Sr Professional- GTM/Enterprise Sales – Food & Allied Products – 4 to 8 yrs – Bangalore – In par

Job Category: Enterprise Sales
Job Type: Full Time
Job Location: Bengaluru
Salary: Up to 15 LPA
Years of Experience: 4 to 10 years

CORE RESPONSIBILITIES

  • Own an annual revenue quota covering SaaS subscription ARR, consulting project revenue, and AI
    agent upsell across Tier 3 and Tier 4 accounts
  • Manage a structured target account list (TAL) of food exporters, processors, seafood companies,
    meat and dairy operations, and allied agri-businesses requiring compliance-driven traceability
    transformation
  • Build expertise in TaaS platform, GS1 standards (EPCIS, GLN, GTIN, SSCC), and regulatory frameworks including USFDA-FSMA 204, EUDR, FSSAI, and HACCP/GFSI equivalents
  • Lead solution-selling engagements: needs assessments, ROI modelling, executive presentations, and proof-of-concept deployments for medium and large enterprises
  • Collaborate with the product, customer success, and AI teams to shape enterprise feature requirements and ensure customer outcomes are documented and fed back to product
  • Prepare account plans, competitive briefs, and GTM reviews for leadership and investor communications; contribute to company’s market positioning narrative
  • Build and maintain a partner ecosystem — logistics tech, ERP vendors, certification bodies, sustainability consultancies — as deal-accelerating channels
  • Deliver market intelligence on buyer willingness-to-pay, competitor positioning, and emerging regulatory mandates across export destinations
  • QUALIFICATIONS & EXPERIENCE
    – 8–14 years in enterprise B2B sales or GTM; minimum 4 years in SaaS or tech-enabled services targeting food, agri, supply chain, or compliance technology
    – Proven track record of closing complex, high-value deals with multi-stakeholder buying cycles — especially export-oriented food businesses
    – Demonstrated ability to sell consulting + SaaS bundles, not just transactional subscriptions Domain Fluency
    – Working knowledge of food supply chains — seafood, agro processing, meat, dairy, or FMCG export — at the operational level
    – Familiarity with food safety and quality frameworks: HACCP, GFSI, ISO 22000, GlobalG.A.P., or equivalent

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