Deputy Manager – MICE – 5 to 7 years exp in Hotel / Venue sourcing, event logistics – BLR – Up to 10 LPA

Job Type: Full Time
Job Location: Bangalore
Salary: Up to 10 LPA
Years of Experience: 5 to 7 Years

Key Responsibilities / Accountability

  • Hotel & Venue Sourcing Strategy
    Identify, evaluate, and finalize properties (domestic and international) based on event briefs, budgets, and
    experience objectives. Build a robust database of hotels, venues, and DMCs.
  • Vendor Negotiations & Commercial Closures
    Negotiate commercial rates, value additions, cancellation terms, and payment schedules to optimize
    margins for each program.
  • Client & Internal Event Support
    Coordinate venue bookings and logistics for client-facing MICE events, internal offsites, annual meets,
    and company-wide travel.
  • Contracting & Partner Relationship Management
    Manage end-to-end contracting with hotels, logistics agencies, and visa partners. Maintain long-term
    relationships to ensure priority service and preferential rates.
  • Cost Planning & Budget Compliance
    Work closely with the finance team to estimate costs, track budgets, and ensure all bookings stay within
    allocated limits while delivering premium experiences.
  • Market Intelligence & Benchmarking
    Stay updated with hospitality trends, new properties, seasonal pricing, and industry updates to offer
    clients fresh, differentiated options.
  • Documentation & Process Coordination
    Ensure all hotel and travel documentation, GST compliance, and commercial approvals are in place
    before execution.

Required Qualification & Experience:

  • Graduate in Hospitality, Travel or Event Management, MBA preferred.
  • 5–7 years of relevant experience in hotel/venue sourcing, event logistics, or MICE operations
  • Strong network of domestic and international hotel chains, venue partners, and travel aggregators
  • Prior experience handling sourcing for largescale corporate events and incentive programs

Required skills & Competencies:

  • Deep understanding of hotel contracts, rooming blocks, banquet coordination, and value add-ons
  • Strong communication and client coordination abilities
  • High commercial acumen and cost sensitivity
  • Organized, proactive, and process-driven
  • Willingness to travel (domestic and international) based on project needs
  • Strong team orientation and multitasking ability

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